RAHMA, Dhyeta Ulzana Zizi; NURAHMAN, Ghiyats Hafizh; HADIYANTO, Hadiyanto; BAIHAQI, Rifqi Ahmad. Production of high-antioxidant yoghurt using phycocyanin from microalgae Spirulina sp. Journal of Emerging Science and Engineering, [S. l.], v. 1, n. 2, p. 36–43, 2023. DOI: 10.61435/jese.2023.9. Disponível em: https://journal.cbiore.id/index.php/jese/article/view/9. Acesso em: 2 jul. 2026.