Rahma, Dhyeta Ulzana Zizi, Ghiyats Hafizh Nurahman, Hadiyanto Hadiyanto, and Rifqi Ahmad Baihaqi. “Production of High-Antioxidant Yoghurt Using Phycocyanin from Microalgae Spirulina Sp”. Journal of Emerging Science and Engineering 1, no. 2 (December 25, 2023): 36–43. Accessed May 17, 2026. https://journal.cbiore.id/index.php/jese/article/view/9.