1.
Rahma DUZ, Nurahman GH, Hadiyanto H, Baihaqi RA. Production of high-antioxidant yoghurt using phycocyanin from microalgae Spirulina sp. J. emerg. sci. eng. [Internet]. 2023 Dec. 25 [cited 2026 May 17];1(2):36-43. Available from: https://journal.cbiore.id/index.php/jese/article/view/9